SHOP TEACHING

This course is conducted in a one-on-one private training format.
The instructor will teach approximately 55 bubble tea items. During the course, you may also request specific products you would like to learn.

In addition to recipes, the course strongly focuses on core concepts and production logic, which are the most challenging and important aspects. Once these concepts are mastered, you will be able to freely adjust formulas and create your own beverage variations.

What You Will Learn

1. Toppings Preparation
   Original tapioca pearls, brown sugar pearls, tea jelly, and other toppings.
2. Tea Base Brewing
   Black tea, green tea, Tieguanyin, and Four Seasons Spring tea (4 tea bases).
3. Milk Tea Series (24 items)
   Milk tea and fresh milk tea recipes.
4. Fruit Beverage Series (10 items)
   Fruit-based beverage recipes.
5. Cheese Foam Series (7 items)
   Cheese foam beverage preparation techniques.
6. Slush & Blended Drinks (12 items)
   Slush and blended beverage recipes.
7. Equipment Training
   Beverage equipment operation and daily maintenance.
8. Real Store Experience Sharing

• Pre-opening evaluation
• Brand positioning
• Store layout & workflow design
• Cost calculation
• Pricing strategy
• Marketing case studies

FAQ

Q: Is the course taught in Chinese or English?
A: The course is currently conducted in Chinese only. If translation is required, please arrange your own interpreter or inform us in advance.

Q: Is the course content fixed?
A: Taste preferences vary by country and market. You are welcome to discuss your needs during the course. The instructor will brainstorm with you to create beverages and menus tailored to your market.

Q: Will support be available after the course ends?
A: Yes. Full support will continue after the course. We understand that entrepreneurship is a long journey, and our entire team will accompany and support you along the way.

Course Policy & Terms

• This course is by appointment only. To avoid schedule conflicts with other sessions, please make your reservation as early as possible.
• To maintain high teaching quality, the course is limited to a maximum of two participants.
• Once the course date is confirmed, full payment must be made in advance.
• If classes cannot be conducted due to force majeure (such as typhoons, earthquakes, or heavy rain), the course will either be rescheduled or fully refunded.
  (Force majeure conditions are determined based on official announcements regarding work and class suspensions issued by the Directorate-General of Personnel Administration, Executive Yuan, or the New Taipei City Government [based on the student’s place of residence].)

Refund & Rescheduling Policy

• After registration and payment are completed, if a participant is unable to attend the course, refunds will be handled according to the following rules:

1. Cancellation more than 7 days before the course start date (excluding weekends and public holidays): 50% of the paid deposit will be refunded.

2. Cancellation within 7 days before the course start date (excluding weekends and public holidays): the deposit is non-refundable.

• If the participant notifies us one day before the course start date and requests to postpone the class, the course may be rescheduled once and must be completed within one month of the original course date.